On the Menu: Suprême of Royal Squab
Chefs in the White House kitchen begin preparing the squab that will be the main course at the state dinner for Prime Minister Harold Wilson of Great Britain.
One of the first steps in planning what to serve at a state dinner involved contacting the State Department to inquire about dietary restrictions and likes or dislikes of the visiting guests. In this case, they were informed Prime Minister Wilson didn’t like oysters.
White House executive chef Henry Haller would prepare sample menus that were sent to the First Lady’s staff. Mrs. Ford approved this menu on January 23, a week before the actual dinner.
Shortest tenure on record
Colonel P.G.T. Beauregard assumed command of West Point and superintendency of the United States Military Academy on January 23, 1861. He resigned on January 28, 1861, after his native Louisiana seceded. Two days later, Colonel Richard Delafield, Beauregard’s predecessor and successor, sent this letter to Brigadier General Joseph G. Totten, about Beauregard’s resignation.
Letter from Colonel Richard Delafield Regarding His Assumption of Command of the United States Military Academy at West Point After the Resignation of Colonel P. G. T. Beauregard, 01/30/1861