Thanksgiving Menu Planning, From Soup to Nuts
In 1948 the Trumans dined on a traditional Thanksgiving menu that included consomme and Hollandaise sauce and was followed by a club sandwich with buttermilk later in the evening as supper.
White House Menu, 11/25/1948
While this may seem rather modest for a presidential Thanksgiving dinner, note that the President was responsible for his own food - all of this came out of the Trumans’ pocket. They did not have a large personal fortune to fall back on, so Mrs. Truman always went over the budget, food included, with a fine-tooth comb. President Truman had to have a fairly low-calorie diet, Mrs. Truman was on a restricted-salt diet because of her high blood pressure, and Mrs. Wallace (Bess Truman’s mother) was rather frail and couldn’t eat anything too exotic.
(Special thanks to our colleagues at the Harry S. Truman Presidential Library & Museum!)
So here’s a new question - we were wondering if you have your menu set for tomorrow and what’s the first course?